For over 3000 years, chicory has been used as a medicinal plant for its purgative and digestive virtues. Since a few hundred years ago, roasting has allowed to combine business and pleasure and give it a unique toasted flavour, close to coffee.
At Ar'Tisane, chicory is not old-fasioned!
Especially when it's organic and cultivated in France. An intense dark infusion develops powerful flavours, reminding us of coffee and caramel, with no caffeine. You can drink it all day without moderation, just for the pleasure but also for its numerous virtues : naturally purgative, known for its benefits for a good intestinal flora, it also protects your stomach.
Find our selection below, natured or flavoured for the gourmet...